AprTea Mall Authentic Chinese Yunan Pu erh Tea From China Tea Capital Anxi. Our offers different grades pu-erh tea.Pu-erh Tea use the broad-leaved sun drying tea in Yunnan based as raw material,divided into Pu-erh raw tea and Pu-erh cooked tea two types.Certified Organic Ripe Pu-erh Tea; Certified Organic Raw Pu-erh Tea; Flower and Herbal Teas; Hand-Made Blooming Teas; Teawares. Gaiwans; Cups; Brushes; Cha Hai; Cha He (Presentation Vessels) Coasters; Glasswares; Kamjove Press Art Tea Cups and Pots; Picks and Pryers for Pu-erh; Portable Brewing Devices and Travel Sets; Other Tools; Samadoyo …Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaThe tea leaves and the liquor made from them become darker with oxidation. Thus, the various kinds of fermented teas produced across China are also referred to as dark tea, not be confused with black tea. The most famous fermented tea is pu-erh, produced in Yunnan Province, and the Anhua dark tea produced in Anhua County of Hunan Province.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.The Pu-erh Brokers of Yunnan Province. Pu-erh is the Helen of Troy of tea that gets aged like whiskey, dosed like drugs, and coveted by millionaires.The Enjoyment of Yunnan Tea—The hometown of Chinese black tea and Pu-erh tea China is the hometown of the tea, it has not only a long history of the tea, but also there are a large square of the planting area, which is widely.