By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Different from most of other teas, Puerh teas are commonly aged to develop matured rich, mellow, smooth and complex taste. Well-known for helping weight loss health benefit34 xe “th authentiC tea mountain yiWu” two round cakes of well-known, high-quality aged Puer tea: the first, labeled Tongqing Hao (hao means “brand”), had two lions as its icon; the second, Songpin Hao, had its own good luck picture (figs. 1.1–2).Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods.Some can also indicate where the tea came from – Yunnan, for example, is a well-known tea province in China, and actually, the birthplace of all tea. Again, as with the British system, while ‘Temple of Heaven Gunpowder 1’ tells you the type of tea and the quality of the leaf production, it is not necessarily indicative of flavor quality.Pu-erh tea If you are looking to purchase some Pu-erh teas, this could be for one of two reasons: either you have read or heard about the countless health benefits of Pu-erh tea and its effectiveness in weight loss , or you are an advanced tea drinker looking to explore one of the most interesting and intriguing tea categories .Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.How to Judge Tea Online. It is possible to buy some very good tea on the internet, that at least at present, you can’t find in retail stores. So before you get a chance to taste and smell the tea, here are some things you can be aware of when buying online:Rather, like fine wines, pu’er is valued for its vintage and house of manufacture. Puer tea is a sort of traditional teas in China, it’s famous in history and it taste great. The Puerh Tea, Yunnan province special tea, our Puer tea has the unique quality because of the special material, environment, processing technology and storage conditions.