China’s Best Kept Weight Loss Secret: Pu’erh Tea by. LAURYN … Ideally, to lose the most weight using Pu-erh tea, you should drink Pu-erh tea without adding any other Chinese tea or drinks to your diet besides Pu-erh tea. If you do this the weight loss effects will be the most noticeable.”When it comes to Chinese tea, especially high-end pu-erh, taste is only the beginning. A tea’s qi hits you deeper than any flavor. It flows to your shoulders, your chest, your belly.The origin and features of Pu-erh-tea. The ancient technique of fermentation is the secret technique in making the Pu-erh-tea which makes is so popular for the fat reducing. It is also known as the black tea which is now a famous drink around the globe for the features it acquires.Puerh Tea: This Is China’s Best Kept Secret For Weight Loss Puerh tea has long been touted as one of the best teas to help shed extra kilos. If you are uninitiated, we tell you everything that it has to offer, especially for weight loss.Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.If women are on their period, they should not drink Pu-erh tea. Every time when female is on their period, the blood lose will take a lot of iron in human body. If you keep your habit of Pu-erh drinking, the tannic acid contained in the Pu-erh tea will hinder the absorption of iron in our intestinal mucosal.If the wo dui wei stays, you can consider airing and awakening your pu erh in a yixing jar. Tea Mountains. Pu erh of different tea mountains has different taste. Banzhang, Yiwu, Jingmai, Bingdao, Bulang, Bangdong… Famous tea mountains like these all produce Pu erh with their own distinct characteristics in taste.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea contains antioxidants, which can help prevent damage caused by free radicals.If left unchecked, free radicals can lead to disease and illness. Drink a cup of pu-erh any time you need a …