chinese compressed pu'er tea pu erh tea prevent cold menghai puer tuo tea

Grown in Yunnan, puerh is a genre of tea with huge variance in taste depending on the type, region, age, and storage method. Historically, pu’erh has been compressed for export or used as tribute tea. The compression serves the practical purpose of packaging, allowing for easy export.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.The Compression of Pu’erh & Aging. The compression of pu’erh is an important aspect that significantly impacts the aging prospects of a tea. Highly compressed pu’erh (i.e. tiebing/iron cake) has less oxygen within it and will age slowly compared with more loosely compressed pu’erh (assuming identical conditions).Origin: Mannong village, Yunnan province, China Elevation: 1,400 – 1,850m Cultivar: Menghai Broad Leaf Harvest Date: Summer 2009 This vintage tea consists of aged shu pu’er that is compressed into a cake and packed in traditional bamboo leaf bundles called a tong. This reserve pu’er tea is released only when it is ready. A deep garnet infusion with a dense, opaque liquor bears a mellow …Pu-erh tea (普洱茶), also spelled as pu’er tea, is a variety of fermented tea produced in Yunnan province, China.Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.1000g 1989year organic Old Pu er Chinese 6A Weight loss Shu Puer Tea pu erh. $37.71. $59.86 … Details about 1000g Ripe Puerh Brick Puer Tea Shu Grade Chinese Menghai Black Tea Weight Loss. … French used Yunnan Pu’er Tuo tea to do clinical trial and proved that: “Yunnan Pu’er Tea has a good effect to reduce content of lipoid and …Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods..com offers 1,236 chinese pu erh tea products. About 56% of these are slimming tea, 5% are black tea, and 2% are flavor tea. A wide variety of chinese pu erh tea options are available to you, such as can (tinned), bulk, and bag.

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