Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s leaves, amplifying its antioxidant benefits. The tea also offers a number of …Organic Slimming Chinese Pu-erh Tea Mini Cakes Pu-erh Tea has long been valued in Chinese herbalism for its vast benefits. Pu-erh tea contains high levels of polyphenols (flavonoids, catechins and theaflavin), which are known for their antioxidant activity.The raw puerh tea cake, also known as uncooked pu-erh tea pie, is made from compressing around 350g (12.5oz) of Yunnan maocha green tea. Historically tea compression makes transportation of tea more efficient and easy. This special delicacy is from the Yunnan province. This tea can be stored and allow to age.Black Pu-Erh Tea selected in-person by Daniel Lui. We carry the finest grades of new and antique Black Pu-Erh Tea. Black Pu-Erh Tea from RealChinaTea comes with a money-back guarantee. We ship our Black Pu-Erh Tea worldwide every 3-4 days.Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …Pu-erh’s distinct flavor comes from the fact that after the leaves are picked, they are made into a sundried base tea called maocha and then fermented. After that, the leaves are aged and then packed into bricks or cakes. You brew pu-erh tea the same as you would brew black and oolong teas. Heat good quality water to a vigorous boil.Pu-erh tea also nourishes the stomach and helps to burn fat while reducing levels of bad cholesterol in your bloodstream. Because of the intoxicating aroma and flavor of Pu-erh tea as well as all of its purported benefits, many people enjoy a good Pu-erh tea. Puerh tea has different shapes. Pu-erh tea also comes in many different shapes.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.