Pressing Tea Cakes • Shapes and Packaging • How to Pry Open a Tea Cake PRESSING TEA CAKES Although Pu-erh tea can be sold in loose leaf form, it is usually sold as a compressed tea. Pu-erh can be compressed into a round cake, a bowl-shaped form known as “Tuo Cha,” a mini Tuo Cha, a mushroom-shaped cake, a rectangular brick, and a variety of other shapes.Since it’s a relatively young raw Pu-erh cake tea, so it has slightly bitter and astringent taste, but it will quickly transform this flavor into sweetness. Unlike other Pu-erh teas, this raw Pu-erh is a very interesting tea that needs to be carefully taste, and it will surprise you with its taste and aroma for the each time you try.Tea cakes, tuochas & bricks! Pu erhs are compressed in different shapes, such as cakes, tuochas (bowl-shape) and bricks. Cakes are the most common and are generally 357g in weight. Tuocha and bricks are often smaller ranging from 100g to 250g. For some of our pu erh, you can also select to order small samples on the product page.Tea cake – Refers to Pu-erh tea that has been compressed into a round disc shape. A tea cake can be made of either Raw or Ripe Pu-erh. A tea cake can be made of either Raw or Ripe Pu-erh. The traditional size of a tea cake is around 7” in diameter with a weight of 357 grams (roughly 12.5 oz).Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhThis ripe pu-erh cake comes from the representative pu-erh production area, Fengqing, in the southern part of the Dianxi Longitudinal Valley. Fenging is a county in the northwest of Lincang, one of the four famous pu-erh production areas (among Xishuangbanna, Pu’er, and Baoshan), and is one of the first birthplaces of tea in the entire world.Pu Erh Tea & Chinese Gaiwan Gift Set – China History Podcast (CHP) In cooperation with Laszlo Montgomery, host of the China History Podcast, we’ve created this Chinese tea set for those who want to sip authentic pu erh teas! This tea set includes: 2006 Sheng (raw) pu erh tuocha tea from the Menghai tea factoryThe article Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea will help you to know the difference between Raw Pu-erh and Ripe Pu-erh. Because many Pu-erh teas come in compressed form, it is often required that you pry the compressed Pu-erh tea flakes from the cake or brick to brew the tea.The sunshine affects the taste and the aging profile of raw pu-erh. Raw pu-erh is also typically compressed into a tea cake form after it is dried. The end-to-end process of making pu-erh is much more laborious than many commercialized teas. Try one popular flavor of raw pu-erh. 3. Flavor. Flavor profile of pu-erh changes over time as it ages.