Big-leaf-tea puerh shu tea

Like all puerh tea, shou tea was first produced (and is still primarily produced) in Yunnan Unlike sheng puerh, shou is a very young tea, historically speaking. In fact, it wasn’t invented until the 1970s. Shou tea was originally created to mimic the taste, color, and aroma of an aged sheng puerh. Its formulation was based on a type of …Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh Tea. A subcategory of dark tea, or heicha, pu-erh is a post-fermented tea made from Yunnan Province. This tea is often aged, which mellows and refines its flavor and character. It is made either as loose leaf or pressed into a myriad of shapes, such as round cakes , rectangular bricks, and a birds’ nest bowl .Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process is an accelerated fermentation into “ripe” shou cha. Originally developed by the Kunming Tea Factory in 1973 and then continued by Menghai factory. Yunnan shu pu-erh tea from Menghai , Bao Shan, , Lin Cang, Pu’er ( Simao ) and Myanmar.Ripe pu-erh (shou puerh) tea from Thailand ancient trees. Pressed puer cakes and loose tea. Unique craft ripe puerh. Buy online from Thai storage. FREE worldwide delivery + FREE tea sample for orders from 99 USD.Pu erh Tea. Raw (Sheng) Puerh; Ripe (Shu) Puerh; Aged Puerh; Puerh Tea Factories. Chawangpu – Chawang Shop – Hanshan Tea House production; Changda Hao; Fu Cha Ju Tea Company; Haiwan (“Lao Tong Zhi”) Tea Factory; Jinggu Bailong (White Dragon) Tea Factory; Jinggu Yun Chun Tea Factory; Jinuoshan Tea Factory; Langhe Tea Factory; Lancang Tea Factory …Origin: Mannong village, Yunnan province, China Elevation: 1,400 – 1,850m Cultivar: Menghai Broad Leaf Harvest Date: Summer 2009 This vintage tea consists of aged shu pu’er that is compressed into a cake and packed in traditional bamboo leaf bundles called a tong. This reserve pu’er tea is released only when it is ready. A deep garnet infusion with a dense, opaque liquor bears a mellow …Teas › Best Pu Erh Teas Add a Tea. Best Pu Erh Teas. As rated by the Steepster community. 2012 Baotang Raw The Essence of Tea. 89. 9 tasting notes … 2005 Twin Elephants Imperial Golden Buds Shu Verdant Tea. 88. 9 tasting notes Mandala Tea “Heart Of The Old Tree” 2012 100G Raw Pu’er Mandala Tea. 88. 38 tasting notes 2015 Bosch White2Tea. 87.

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