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Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea Pu’er tea is divided into raw tea and ripe tea rely on whether it is fermented, different crafts also giving them differences in appearance, taste and fragrance.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.The manufacturing process used to make Pu-erh tea is very different than that of other Chinese teas. And, the two types of Pu-erh, sheng and shou, are made quite differently from one another. Both types of Pu-erh are made as compressed tea and loose-leaf tea. Sheng Pu-erh: the un-fermented version of this tea. It is made by a natural …Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhAll of my search term words; Any of my search term words; Find results in… Content titles and body; Content titles onlyPuerh tea differs from other types of teas in many respects, including its ability to evolve over time. Often compared to wine, tea puerh (Pu Er tea) does have the reputation to improve with age, or where the vast majority of teas, whether green, white or black quickly lose their wealth in contact with air and therefore drink as soon after harvest.defined Pu er teas as "fermented green tea products obtained from the large leaves of … brick-shaped tea, melon-shaped tea, bar tea, and bulk tea. Puer caky tea The caky tea is …Tuocha Yunnan is a registered trademark under which sold a puerh (Pu Er tea) fermented very average, especially in some supermarkets and small shops in Europe and North America . Tuocha but is primarily a Chinese common name to designate the compressed tea bowl-shaped, one of the most common forms of puerh (Pu Er tea) with slab and brick. The …Pu-erh tea (普洱茶), also spelled as pu’er tea, is a variety of fermented tea produced in Yunnan province, China.Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.Pu-erh tea is a unique microbial fermented tea produced from the sun-dried leaves of large-leaf tea species (Camellia sinensis (Linn.) var. assamica (Masters) Kitamura) in the Yunnan province of China.Pu-erh tea has become increasingly popular in Southeast Asia may be due to its multiple health benefits.

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