Pu-erh Tea Types. In addition to vintage year, pu-erh can be classified by: tea source or region, shape, cultivation, processing method, grade and season. There are two pu-erh tea types: raw (sheng) and cooked/ripe (shou). This classification is determined by the amount of processing that takes place after the tea leaves are picked and withered.Aged Pu-Erh Tea selected in-person by Daniel Lui. We carry the finest grades of new and aged Pu-Erh Tea. Aged Pu-Erh Tea from RealChinaTea comes with a money-back guarantee. We ship our Aged Pu-Erh Tea worldwide every 3-4 days.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.The tea leaves are big and are picked from old trees. The dry leaves consist of a brown color, giving the tea liquid a very comfortable woody, dry date flavor which lingers in the mouth. … 1990’s Zhen Cang Loose Leaf Pu-Erh Tea Origin: Yunnan, Xishuang Banna Region Types: Sheng/Raw … One of our premium Pu-Erh teas and one of the most …Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods.Our wide selection of pu-erh tea consists of both loose leaf as well as compressed tea cakes and bricks. Ranging from minimally processed raw (sheng) pu-erh to fermented and aged cooked (shou) pu-erhs. Our cooked (shou) pu-erh we carry are all aged underground, yielding a unique and different taste for all palates.Pu-erh (Poo-air) is an ancient healing tea picked from 500-year-old organic, wild tea trees in the mountains of Yunnan, China that are said to give forth “chi” or life energy. Unlike traditional teas that are oxidized for an 8-hour period, pu-erh tea leaves are piled, dampened and turned in a unique 60-day fermentation process.OVP believes that premium Pu-er and other Chinese teas offer great health benefits to you, which should be made affordable and easily enjoyed. By many international award-winning teas, OVP makes teas stylish and convenience for young generation. Today, OVP Tea is also a new iconic souvenir made in Singapore. OVP Tea, for my health.Pu-erh tea belongs to the compressed tea category and is a unique class of Chinese tea. While the general rule ‘the fresher, the better’ applies to almost all other teas, premium Pu-erh teas’ value increases with aging due to their post-fermentation nature – very similar to premium wines in this regard.