One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging and drinking. This uses an average of Grade 6 leaves (like a 7262) and blends them for optimum flavor. Like other Da Yi ripe products the fermented tea that composes this b2014 Bingdao Ancient Tree Green Pu-erh Tea Brick Genuine Bingdao Tea can be very, very expenisive, most people would never taste one in their life time. This is a strong Mengku tea for sure, it’s rough to get start – consider it contains good amount stuff to go for aging, gradually it turns into something nice.The last stop in our 2011 Spring tea trip was Kunming Tea Factory. There we rediscovered the crown jewel of Puerh teas: famous 7581 brick. As an export oriented company, I appreciated Kunming Tea Factory’s quality as I found an inspection report on the tea, it was free of any chemicals (photo enclosed)!This Pu-erh brick is a great value for its price. After coming to America since 2010, its taste profile has been improved. Forget about its pretty surface, after prying it open, most raw materials are not as good, but it actually tasted OK.Hard pressed sheng pu-erh tea into the 250g brick with no print of date at the back of the wrapper , but judging by the taste and look we estimate 2015. Well and dry stored tea leafs from the bushes growing in Yi Wu area release honey scent and taste in tea liquor body with hint of “mei zi” plum after 2-3rd infusion.Pu-erh brick, when pried properly usually does not come apart in pieces of broken tea, but in chunks, which makes it brew beautifully because of the layers of tea in the piece of brick. Each layer of tea has it’s own flavor and unique attributes, and Pu-erh tea can be re-brewed many times for a different tea-drinking experience with every re …The broth on this 250g brick is a definite nice looker. The 09 Qing Beauty Pueh is a full-bodied brew that demonstrates LYH’s skill in producing ripes. The sparkling clarity and ruby depth that is extremely appealing and makes a glass pitcher a must. At the outset, the brick is remarkably loosly pressed.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.ZHONG CHA Premium Yunnan Classic 7581 Ripe Shu Cooke d Pu’er Puer Puerh Pu-erh Tea Brick 250g. Pu’Er tea has been celebrated since the T ang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases.