Aged Raw Pu-erh tea from Fengqing, Yunnan. Pure woody notes, infusions are slight sweet, fresh and brisk. Typical rock candy sweetness begins to appear from the third infusion (thirst-quenching and long-lasting sweet).Yunnan Sourcing Brand Pu-erh Tea; All Collections; Spring 2019 Loose Leaf Tea. Green Tea – Spring 2019; … Aged Ripe Pu-erh Tea Filter … 1999 CNNP “Old Tree” Ripe Pu-erh Tea Brick. from $99.00 USD. Quick View +Numi’s Aged Pu∙erh Tea Brick is a compressed bar of loose Pu∙erh tea leaves. Unlike traditional teas that are oxidized for 8 hours, Pu∙erh undergoes a unique 60-day fermentation process resulting in a bold, earthy flavor with hints of malt and elevated levels of antioxidants.An everyday tea brick and another naturally aged raw pu-erh tea cake. Aged Pu-Erh Tea Romancing the Chinese Yunnan Pu-erh Tea. Pu-erh Tea. Average rating: 15 customer reviews Add Your Review | Read all reviews. An everyday tea brick and another naturally aged raw pu-erh tea cake. Price & Size: … Yunnan Gold Tea; Keemun Tea; Pu-Erh Tea. Yixing …Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaPu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China.. Pu-erh tea is very unique type of tea which tastes better as it ages. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. PPu-erh Tea. A subcategory of dark tea, or heicha, pu-erh is a post-fermented tea made from Yunnan Province. This tea is often aged, which mellows and refines its flavor and character. It is made either as loose leaf or pressed into a myriad of shapes, such as round cakes , rectangular bricks, and a birds’ nest bowl .But, I in the past have drank the brick Pu-erh tea and think it has a better flavor overall. However, the hassle of having to chisel off the brick tea is difficult and time consuming. I think if you want to try this loose leaf aged Pu-erh tea that is less work and will give you a peek into how rich and robust the Pu-erh tea can be.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.