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1. Green tea extract A. Polyphenol: 20-98% B. EGCG: 20-80% C. Catechin: 20-90% Green Tea Extract., 50-99% Epigallocatechin gallate, 50-98% PolyphenolsCulinary Decoctions: Spectrophotometric Determination of Various. especially green tea, 1223 . sample (100 μL).

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