Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhCertified Organic Yellow Tea; Certified Organic Ripe Pu-erh Tea; Certified Organic Raw Pu-erh Tea; Flower and Herbal Teas; Hand-Made Blooming Teas; Teawares. Gaiwans; Cups; Brushes; Cha Hai; Cha He (Presentation Vessels) Coasters; Glasswares; Kamjove Press Art Tea Cups and Pots; Picks and Pryers for Pu-erh; Portable Brewing Devices and Travel …Mini Pu erh tuocha. Pu erh tea is an important part of the Yunnan culture. For a beginning pu erh tea explorer there is definitely a long way to go in order to fully appreciate the complexity of this type of tea. Sip and feel its richness in taste that evolves after each steep and imagine the history that is within this tea.Explore the Treasure for Health Benefits – Marvelous Chinese Pu-Erh Tea. … The article Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea will help you to know Pu-erh based on the learning of … We suggest you to start with mini Tuo cha or loose Pu-erh, then gradually adapt to the flavor. Ripened Aged Loose Pu-erh Tea …Ripe Pu-erh Tea usually needs to be rinsed two times because it has a piling process. Raw Pu-erh Tea only to be rinsed one time. After that, you can discard the water which is not for drink. Now it’s time to brew the Pu-erh Tea. Pour boiling water full of the teapot and then brush away the bubbles floating in the water with the lid of the teapot.Ripe Tuo Cha Pu’erh is made of pu’erh tea leaves that are individually compressed and wrapped in a single serving. This adorable mini Tuo Cha is produced in Yunnan province. Ripe pu’erh is known to be rich, and full-bodied with notes of dark molasses, earth, and dark cocoa.Shop online pu-erh, or pu’er, tea at Real Pu-erh store. Wide selection of authentic Yunnan pu-erh teas such as loose leaf, cake, tuocha and brick. … 2006 Gao Ji Tuo Cha Ripe Pu-erh Tea 50g x 5. $32.00. Add to Cart. 2007 Yiwu Shan Loose Leaf Raw Pu-erh Tea 50g. $9.70.Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.