Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhYunnan Sourcing Brand Ripe Pu-erh Tea; 2019 Yunnan Sourcing Brand Pu-erh Tea; … Menghai Tea Factory Ripe Pu-erh Teas; Menghai Tea Factory Raw Pu-erh Teas; Xiaguan Tea Factory. … 1999 Basket Aged Loose Leaf Ripe Pu-erh Tea from Menghai. from $16.00 Quick View +Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaFinely aged ripe pu erh tea stuffed inside a naturally dried tiny green oranges. … the birthplace of tea, this wonderful ripe (shou) pu erh tea from the Menghai tea factory. The V93 tuocha is one of the most sought after ripe pu erh. … though this isn’t very appropriate as there’s no heating or cooking process involved. Instead, ripe pu erh …The Menghai Tea Factory is one of the 4 major producers of pu erh tea in Yunnan, China. The factory is based in Xishuangbanna and most of its products are sold under the Dayi (or ‘Taetea’) label. Several of Dayi’s pu erh series return yearly including the popular 7542, 7572, 8582 and V93.By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Pu-erh Tea – origin from Yunnan, Online shop for Puerh Tea Lovers – TeaVivre.comYunnan Sourcing Brand was first produced in 2009! We select the finest Ripe and Raw Pu-erh teas from Yunnan province and offer them to our customers at a very reasonable price. Our Raw Pu-erh tea productions are produced mostly from single village or mountain sources in small batches. All our raw cakes are processed atBlack tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Camellia Assamica.This category can also be called herbal infusions, or tisanes. Technically only the camellia sinensis is truly “tea”, however for sake of ease we now use the term “tea” to imply all herbal infusions and tisanes. There is a deep and rich history of blending teas with flowers, herbs, and spices. For some it is the art ofPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.