Unique china tea high quality yunnan lincang herbal slimming pu erh tea

Home Black Tea Dianhong Fengqing Black Tea.Yunnan is China’s famous tea-producing area, where Pu-erh tea, black tea and a small amount of green tea are produced. The loose tea in Yunnan is getting more and more popular and well-know and we can gain more benefits from Yunnan tea..Home > 6Days Lincang Fengqing Dianhong Black Tea and Puer …Pu Erh (or Puerh/Pu-Erh) is a tea produced in Yunnan in South-West China. The tea is named after the town of Pu Erh where it was traded for centuries. Unlike other teas Pu Erh is ‘post-fermented’ and has the ability to mature like a good red wine. The smell of Pu Erh reminds one of wet soil, leather and even manure.Tan, the producer of TeaVivre’s Organic Yunnan Ripened Loose Pu-erh Tea, has dedicated herself to her craft for thirty years. When asked about ripened Pu-erh tea, she says that the most important stage of production is the “moisten heaping”, or secondary fermentation.Welcome to CHINA GRANDNESS TEA CO.,LTD on eBay store.is mainly engaged in high quality Chinese tea, tea wares and some unique Chinese natural herbal tea. We sincerely welcome all the friends and customers who are interested in our products and Chinese culture. Who open dipsute and leave a bad feedback, who we will put in banned black list, PLEASE NOTED !!!!This is a cake composed entirely of golden buds ripe pu-erh tea. Golden Bud (aka Jin Ya 金芽) is a fine tippy grade of ripe that is unique from gong ting and golden needle (jin zhen). It’s typically very golden and and is comprised primarily of buds. The flavor is smooth, creamy, sweet, and fruity, with a slightly bitThis Raw Pu-erh Mini Tuocha is made from Pu-erh leaf compressing with Jasmine petals to produce these gorgeous miniature Pu-erh tea cakes. The Jasmine lends a light and sweet floral note to the fresh raw Pu-erh flavors, complimenting the Pu-erh perfectly and creating a unique flavor profile.So, TeaVivre specially selected two kinds of organic pu-erh to satisfy these tea lovers. This organic Yunnan palace-ripened pu-erh tea comes from organic high-mountain gardens in Cangyuan County at an altitude of about 1800 meters, right in the core of one of the main pu-erh production areas.This is a unique blend of three different high quality spring 2018 raw pu-erh teas from Lincang and Simao. We relentlessly blended teas from various sources and ratios together to create a powerful and balanced tea that is worthy of long term aging. The result is a thick golden tea soup with a whole spectrum of flavorPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.We are pleased to present a wonderfully unique and enjoyable tea cake we call “Cha Qi”. It’s a blend of three Bu Lang villages with tea from both spring and autumn 2011 harvests. The tea itself is made from high quality wild arbor (abandoned plantation) and ancient arbor tea leaves. Interestingly these teas before b

Tags: , , , , , , , , , ,

Published by