Silver Dayi Green Pu-erh Tea Cake. Batch 801. This tea cake is produced by Menghai Tea factory, a flag ship Pu-erh tea manufacturer. It is said that you could not go wrong with Dayi brand. The infusion yields a strong liquor that is slightly bitter but finishes with a sweet aftertaste. This tea is aromatic and tasty with strong floral scent.Menghai Jewel Green Pu-erh Tea Cake This cake is a QS certified Green product made by Nanqiao Tea Factory, a tea factory located in Menghai, Xishuangbanna. As a batch # 701 product it uses 2007 early Spring raw material with a real nice floral smell, and the aroma was very soothing.2011 Organic Jingmai Mountain Arbor Green Pu-erh Tea Cake This cake brews a strong yellow soup, aromatic and sweet at first, and then bitter, a quite noticeable astringent taste is developed late on. Someone may call it a tea with strong ‘Qi’.Buy Premium zhongjihao raw pu erh tea peacock 1701 Online $ 490 Add to basket; Chinese Yunnan Aged Pu Erh Tea Cake Raw 357g Gift Pack $ 127 Add to basket; wholesale puerh tea cake- shu pu erh tea Zhongjihao 2016 Menghai 7562 357g $ 97 Add to basket; Aged Premium Chinese Raw Pu erh Tea Cake 357g $ 203 Add to basketPu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaYuannian Menghai Green Pu-erh Tea Iron Cake From our Kunming warehouse comes this Yuannian Manghai Green Pu-erh Tea Iron Cake that we bought in 2008. Yuannian maybe a new kid on the block in terms of Pu-erh tea brand, but its management and production team have seasoned perspective, and great connections in sourcing some very good materials for …Description aged pu erh tea cake. aged raw pu erh tea. buy aged pu erh tea cake online for sale. premium chinese Yunnan raw pu erh tea with health benefits to control blood fat so that it can lose weight and lower blood pressure.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Home > Origin > China > Zhang Lang Sheng Puer (raw) This unfermented “sheng” or “raw” puer cake comes from the remote villages of Yunnan and is produced by the Bulang minority. Powerful, with strains of easy, sweet tangs, this puer is well enjoyed while still green, and is also great for aging (Summer 2014).