High Quality Whole Leaves Tea Ripe Puer Tea Mini Tuo Cha : Description: Pu’er or puerh tea is a variety of fermented tea produced in Yunnan province, China, and named after the town of Pu’er.Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled.This …Handmade Ripe Puer Tea 250g Mini Tuo Tea Cooked Pu Er Cha Chinese Gifts Food Box Menghai Glutinous Rice Fragrant , Find Complete Details about Handmade Ripe Puer Tea 250g Mini Tuo Tea Cooked Pu Er Cha Chinese Gifts Food Box Menghai Glutinous Rice Fragrant,Mini Puerh Cha,Puerh Tea,Mini Tuo In Puer Tea from Pu’Er Tea Supplier or Manufacturer-Puer Yongji Biological & Technique Co., Ltd.Pu-erh Tuo Cha’s leaves have been hand-formed into the shape of tiny bowls or tuo cha (“birds nests”) and individually wrapped. This tea brews a reddish cup with a mild and slightly sweet earthy flavor. Pu-erh, known in old Chinese as “black tea”, is tea that is actually fermented.It is usually a very highly fermented tea. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird’s nest or some other tightly compressed shape.Find many great new & used options and get the best deals for Chang Yun Mini Tuo Cha Puer Tea Assortment 46 Pcs at the best online prices at eBay! Free shipping for many products!Tips: mini tuo cha needs rinsing twice. Use a small amount of water that just cover over the teas for rinsing. The video below will show you how to brew Pu-erh tea. View of Appearance. Pu-erh has the most varied shape in the six major species of teas, including mini Tuo cha, cakes, bricks, and gourd-shape.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.Harvesting and Making Puer Tea. The quality of the mao cha the most important factor in making puer. The ideal mao cha is two leaves and one bud. Farmers typically bring their mao cha to towns and villages where it is purchased by local buyers and sorted and then purchased by puer producers.