Mengsong, as well as other tea producing regions in Xishuangbanna, Yunnan experienced a drought this year (2019), drastically reducing output for the spring harvest.The good news is that teas produce during a drought are more intense in flavor. Leaves picked from centuries old tea trees in high mountains of Mengsong, this tea is rich, full-bodied, complex, and offers a quick and strong hui gan …The raw material is of the first spring, first grade pu-erh material, most of it being one bud with one leaf. The leaves are a tender, first flush tea, so the cake is full of delicate fuzzy hairs. It does not have the strong, bitter taste of other new raw pu-erh teas, and its liquid is sweet and tender with a honey and floral aroma.Name: Sheng Puerh | Teabook Raw Puerh Origin: Lincang Area, Yunnan Province, China Harvest: Spring 2017 This 100 gram exclusive Teabook tea cake is the perfect basic entry-level raw pu-erh tea! Tasting Notes:Fresh, Floral, Vegetal Harvested from tea trees 50+ years old in the Lincang area. A clean young raw pu-erh witYunnan Sourcing Brand Raw Pu-erh Teas are purely a labor of love for me. I love visiting the villages throughout Yunnan and trying the teas from the different areas. The incredible cultural and geographic diversity that Yunnan has is represented in the taste and aromas in these wonderful Pu-erh teas. Our selection prUnder different storage conditions, same tea can taste very different. Sometimes pu erh tea can taste like fish which could mean that it was stored in unsanitary conditions. Mellow and Smooth. After appropriate storage and aging of the tea, the taste of pu erh should be mellow and smooth. The liquor feels soft and silky in the mouth and the throat.Using Fengqing large tea species as material, it was made with the process of picking, rolling, drying and compressing. This Sheng Tuocha has strong taste of first sip. As a typical model of Yunnan Pu-erh tea, this Tuocha has pure sweet aftertaste, tight shape and soft leaves.Especially for drinkers who are trying raw pu-erh tea for the first time. Try to taste the astringent tea liquor, smell the fresh aroma and feel the sweet aftertaste. *TIPS* Please prepare some snacks when you drinking raw pu-erh tea. Because it has strong effects of improving digestion and you may get hungry quickly when you drinking this tea.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.AprTea Mall Authentic Chinese Yunan Pu erh Tea From China Tea Capital Anxi. Our offers different grades pu-erh tea.Pu-erh Tea use the broad-leaved sun drying tea in Yunnan based as raw material,divided into Pu-erh raw tea and Pu-erh cooked tea two types.Xiaguan Tea Factory （下关茶叶厂） Xiaguan Tea Factory is located in Xiaguan, near the old city of Dali (大理), and is especially famous for the production of ‘tuocha ‘ (沱茶). This region of Yunnan has a very good temperate climate with clean water and tall mountains, which of course they attribute to the quality of their teas.