Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaBrowse Europe’s largest collection of pu erh tea including raw and ripe pu erh in different shapes such as bricks, cakes and tuocha. Many brands available.Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Raw Pu-erh (Puerh Sheng, Non-Fermented Tea): This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste.Buy rip and raw pu-erh tea cakes. Pu erh tea cakes at the best price. The wide selection of pu erh tea cakes at Tealyra. Collection #343.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.The sunshine affects the taste and the aging profile of raw pu-erh. Raw pu-erh is also typically compressed into a tea cake form after it is dried. The end-to-end process of making pu-erh is much more laborious than many commercialized teas. Try one popular flavor of raw pu-erh. 3. Flavor. Flavor profile of pu-erh changes over time as it ages.The raw puerh tea cake, also known as uncooked pu-erh tea pie, is made from compressing around 350g (12.5oz) of Yunnan maocha green tea. Historically tea compression makes transportation of tea more efficient and easy. This special delicacy is from the Yunnan province. This tea can be stored and allow to age.