PuErh Tea – Pu-Erh Tea 2010 Colorful Yunnan Gift Packaging Raw And Ripe Pu-erh Tea 2*357g

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaPuerh Tea – Pu-erh Tea 2010 Colorful Yunnan Gift Packaging 3 Cake Pu-erh Tea 3*200g , Find Complete Details about Puerh Tea – Pu-erh Tea 2010 Colorful Yunnan Gift Packaging 3 Cake Pu-erh Tea 3*200g,Puer Tea Cake from Slimming Tea Supplier or Manufacturer-88puerhteaRed for compressed Ripe Pu-erh and green for compressed Raw Pu-erh. Chinese Diet Tea Pu Erh Tea Weight Loss drinking time. The best time to drink a cup of Pu erh tea for weight loss goals is one hour after a meal, so that the Pu-erh tea can remove excess grease and help your body eliminate unwanted and leftover, hard-to-digest fats.PuErh Tea – Pu-Erh Tea 2010 Colorful Yunnan Gift Packaging R aw and Ripe Pu-erh Tea 2*357g PuErh Tea – Pu-Erh Tea Gift Packaging chooses Xishuangbanna tea area which called “Plant Kingdom”, tea cake form full. PuErh Tea – Pu-Erh Tea Gift Packaging p ackaged generous.Pu-erh is a tea produced in Yunnan, China by microbial fermentation of fresh Camellia sinensis leaves by two processes, the traditional raw fermentation and the faster, ripened fermentation. We characterized fungal and bacterial communities in leaves and both Pu-erhs by high-throughput, rDNA …Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Raw (sheng, green) pu-erh tea from Thailand, Myanmar (Burma), Laos. Pure organic material from old trees. Single cultivar self produced puer’s “TEA SIDE” and famous Hong Tai Chang tea. Pressed cakes and loose-leaf, young and aged raw pu-erh tea.Liu An tea is a famous tea originating in An Hui Province in China. This region has a long tradition of making post-fermented teas like their neighbors in Yunnan province who make Pu-Erh Tea. The manufacturing process is similar to Pu-Erh tea and Liu An is a much sought after favourite among tea connoisseurs.

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