.com offers 135 yunnan qizi bing cha products. About 37% of these are pu’er tea, 20% are slimming tea, and 1% are white tea. A wide variety of yunnan qizi bing cha options are available to you, such as bag, box, and bottle.Yunnan Qizi Bing Cha Pu-erh Ripe Tea Famous Puer Shu Tea Cake Post-fermented Tea , Find Complete Details about Yunnan Qizi Bing Cha Pu-erh Ripe Tea Famous Puer Shu Tea Cake Post-fermented Tea,Yunnan Qizi Bing Cha,Slim Tea Herbal,Puer from Supplier or Manufacturer-Fujian Province Guang Fu Tea Co., Ltd.2014 Yunnan Qizi Bing Cha 357g Pu Erh Tea Health Benefits , Find Complete Details about 2014 Yunnan Qizi Bing Cha 357g Pu Erh Tea Health Benefits,Pu Erh Tea,Pu Erh Tea Health,Yunnan Qizi Bing Cha from Slimming Tea Supplier or Manufacturer-Yunnan Halo-Diamond Technology Co., Ltd.2006 Spring wild Lincang Pu Er Qizi Bing Cha. 2006 Spring wild Lincang Pu Er Qizi Bing Cha. … Yunnan, China (2000 meters) Process: raw, sun dried, pressed as cakes. Weight of a cake: 357 gram. … but remains very clean. The body of this tea’s taste is similar to red wine: it has tannins. The great quality of this puerh is that these tannins …Worker with freshly compressed pu’er tea discus ( cha bing ). Anning, Yunnan Cha bing ( Chinese: 茶餅 ) refers to the kind compressed tea that takes the form of a discus. The term has been translated as “tea cake” or “cake tea”. These translations can be quite confusing as to whether they refer to other things, such as a dessert with tea, or tealeaves for making pastries, etc.Yunnan Chi Tse Beeng Cha,Puer Tea Cake , Find Complete Details about Yunnan Chi Tse Beeng Cha,Puer Tea Cake,Yunnan Qizi Bing Cha,Round Tea,Yunnan Puer Tea from Slimming Tea Supplier or Manufacturer-Changchun Jinsheng Zhuoyu Trading Co., Ltd.Puer tea originates from Yunnan province, dating back to the 4th century. It has dynamic terroir and taste flavor profiles, a complex aging process, and has attributes similar to fine wine. Puer tea has two subcategories, raw puer (sheng puer in Chinese) and cooked/ripened puer (shu puer).Pu’er Bing Cha: Bing Cha, or Tea Cake is one of the most common and earliest forms of compressed Pu’er tea. It is shaped like a round cake and typically weighs 357 grams, although 400 grams Bing Cha is becoming more common now.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditiona