Being fully oxidized, Pu-erh tea owns significant health benefits, especially on weight loss, which is a factor of Pu-erh’s being welcomed nowadays. We at Teas and Thes offer various kinds of Pu-erh tea for wholesale, both of which are in high quality.Pu-erh produced before the 1970s was made from sun-dried green tea and naturally aged, a process that is now known as sheng , green or raw. In 1973, a technique for accelerating the process of aging and changing the character of the tea was developed by the Kunming Factory.Buy Pu Erh tea cakes. Luxury aged, organic Pu-erh teas. Best Pu-erh tea from China, Japan, Nepal and around the world. Tealyra. Collection #345.Raw (sheng, green) pu-erh tea from Thailand, Myanmar (Burma), Laos. Pure organic material from old trees. Single cultivar self produced puer’s “TEA SIDE” and famous Hong Tai Chang tea. Pressed cakes and loose-leaf, young and aged raw pu-erh tea.Yunnan Sourcing Brand was first produced in 2009! We select the finest Ripe and Raw Pu-erh teas from Yunnan province and offer them to our customers at a very reasonable price. Our Raw Pu-erh tea productions are produced mostly from single village or mountain sources in small batches. All our raw cakes are processed atBut pu-erh tea as we know it today didn’t become popular until the 20th century, when immigrants in Hong Kong adopted the aging process to create a dark, hearty tea unlike any other. Since then, two styles of pu-erh crafting have emerged, creating two distinct categories: sheng (“raw”) pu-erh and shou (“cooked”) pu-erh.Pu-erh Tea Shop – Tea Sourcing Chinese tea is a famous health drink that many people around the world are now employing to stay in good shape. This drink is also known for its long list of benefits making it more popular in the world. As a healthy drink, Chinese tea comes in different categories which are based on the methods used to process each.Pu-erh tea for sale in a tea shop in Yunnan, China. Pu-erh tea (also written pu’er) is a dark tea generally produced in Yunnan, China. It is referred to post-fermented tea in the west and as black tea in Asia. This can create some confusion with what we generally call black tea (and people in Asia refer to as red tea).Puer tea originates from Yunnan province, dating back to the 4th century. It has dynamic terroir and taste flavor profiles, a complex aging process, and has attributes similar to fine wine.