This gift pack consists of a box of 100g Denong Red Label Ripe Pu-erh (2004 Vintage) and a pack of 20 Tea Pockets in which you can put the loose Red Label tea leaves in and make your own tea bag. The red decal on the envelope that holds the Tea Pockets depicts the Chinese character “Fu,” which means “good fortune” or “blessing.” The gift of this 10-year-old ripe Pu-erh is perfect for a Pu-erh …This cake had two different versions: the Red Label Round Cake and the Red Label Iron Discus. These two tea cakes have long been considered the pinnacle of Pu-erh tea, with no successor that can be considered to have exceeded their quality.Large 2018 Sale 1998 Menghai Red Label Green Seal Tea Leaves Thick Paper Vintage Pu Erh Teas 350 Grams are ideal for adding personality for your room. Weve collected the most popular styles with strategies for how you can place them where to put them. Best place to look on the internet for high quality household furniture at a lower price bobs associated with a size and color to suit your room …The Original 50s “Red Mark” (or Red Label) Pu-erh Tea Cake is known around the world for having great “Cha Qi” and distinct camphor taste. This Pu-erh Tea Cake is a faithful replication of the famous “Red Mark” Pu-erh Tea of the ’50s. with all the sensory characteristics of the original at a much more attractive price.Details about China Yunnan Red Label pu-erh Tea 357g raw puer cha Puerh tea green food tea. Be the first to write a review. … Sellers set the item’s declared value and must comply with customs declaration laws. Buyers may be subject to additional charges for customs clearance.8891 Red Mark is one of two 8891’s released in 2007 by the China Tea Co (aka Zhong Cha/CNNP). The other 8891 is a brown label and is identical in all regards to the red label. We love confusing stuff like this. I tasted both side by side and could not tell them apart. I like red on pu-erh wrappers better! Most importanPu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.1999 CNNP Ripe Pu Erh Tea Cake, Zhongcha Original Red Green Label 357g/12.6oz 2 Review(s) | Add Your Review This is the real stuff: a zhongcha cake from 1999 in the original red wrapper with the Chinese character ‘tea’ in green.