Pu-erh tea, puer cake

Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Buy rip and raw pu-erh tea cakes. Pu erh tea cakes at the best price. The wide selection of pu erh tea cakes at Tealyra. Collection #343.Origin: Mannong village, Yunnan province, China Elevation: 1,400 – 1,850m Cultivar: Menghai Broad Leaf Harvest Date: Summer 2009 This vintage tea consists of aged shu pu’er that is compressed into a cake and packed in traditional bamboo leaf bundles called a tong. This reserve pu’er tea is released only when it is ready. A deep garnet infusion with a dense, opaque liquor bears a mellow …2005 Tongqing Hao Ripe Pu-erh Tea Cake approx. 365g. Tongqing Hao Pu-erh Tea Cake The pesticide testing has been conducted on this tea, and the tea pass..It is usually a very highly fermented tea. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird’s nest or some other tightly compressed shape.The only difference between Raw Pu-erh Cake and Ripened Pu-erh Cake is that the Ripened Pu-erh has Wet Piling step. Picking Fresh Leaves The best time for picking the tea leaves is after half an hour of sunrise in case the water containing too high which will have bad affection to withering and sha qing process.Cakes, on the other hand, are best for regular pu-erh drinkers who are ready to commit to a larger quantity of one tea, or those who want to manage their own long-term storage. Ultimately, the way in which the leaf is packed or pressed has very little to do with the quality of the final aged tea.2010 Bulang Early Spring Green Pu-erh Tea Cake 357g. 2010 Early Spring Green Pu-erh Cake The cake was made of the first flush tender leaves/tips harvest..

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