Cakes, on the other hand, are best for regular pu–erh drinkers who are ready to commit to a larger quantity of one tea, or those who want to manage their own long-term storage. Ultimately, the way in which the leaf is packed or pressed has very little to do with the quality of the final aged tea.The manufacturing process used to make Pu-erh tea is very different than that of other Chinese teas. And, the two types of Pu-erh, sheng and shou, are made quite differently from one another. Both types of Pu-erh are made as compressed tea and loose-leaf tea. Sheng Pu-erh: the un-fermented version of this tea. It is made by a natural …357g 2013yr Da Yi Wei Zui Yan Ripe Puer Tea Cake Black Pu’er Tea Shu Puerh Tea $ 59.99 (0) … 500g 2012yr Mengku Rong Shi Big Leaf Raw Puer Tea Sheng Cake Green Pu Er Tea Compressed Puerh Tea $ 40.99 (1) … 7262 * Menghai Dayi Pu-erh Tea Cake 2010Year 357g Ripe Puer Tea $ 76.99 (0)Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Pu-erh Tea Shop – Tea Sourcing Chinese tea is a famous health drink that many people around the world are now employing to stay in good shape. This drink is also known for its long list of benefits making it more popular in the world. As a healthy drink, Chinese tea comes in different categories which are based on the methods used to process each.The article Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea will help you to know the difference between Raw Pu-erh and Ripe Pu-erh. Because many Pu-erh teas come in compressed form, it is often required that you pry the compressed Pu-erh tea flakes from the cake or brick to brew the tea.The Pu-erh tea cake used to be compressed very hard. About 20-30 years ago, the Pu-erh tea was often compressed extremely hard that it was known as the “iron bing” (铁饼). It was compressed as hard as a piece of stone that one cannot even break it using a knife or a strong eyeleteer.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.