If you like the taste of Sheng Pu-erh, or want to try compressed tea of medium weight, you will be satisfied with this 100g Sheng Tuocha. 2006 Fengqing Raw Pu-erh Tea Tuocha 100g – Teavivre.com JavaScript seems to be disabled in your browser.About Puer Tuocha: Our Puer Tuocha is a popular tea for tea lovers who appreciate a dark, smooth, earthy flavor and taste. In making the Puer Tuocha, more mature leaves of the tea plant are selected in summer, sun-dried, steamed, and then shaped into small bowls.Mini Pu erh tuocha. Pu erh tea is an important part of the Yunnan culture. For a beginning pu erh tea explorer there is definitely a long way to go in order to fully appreciate the complexity of this type of tea. Sip and feel its richness in taste that evolves after each steep and imagine the history that is within this tea.Yunnan Wuliang Phoenix Cooked Puer Tea Pu’er Tea Tuocha Ripe P051 3.5oz/100g ” PicClick Exclusive Popularity – 23,702 views, 11.7 views per day, 2,032 days on eBay.Find many great new & used options and get the best deals for 2015 Yunnan TuLin Phoenix Nanjian Pu Er Puer Raw Special Tuocha T812 336g at the best online prices at eBay! Free shipping for many products!Yunnan Pu-erh Tuocha Tea was proved to be an efficacious tea beverage with numerous health benefits, reputed as slimming tea and healthy tea. Authentic Pu-erh tea delivered directly to your door from Yunnan, China.The 4 Ripened Pu-erh Mini Tuocha Assortment is from the birth place of pu-erh tea: Yunnan. Now you can taste the different nice mellow flavor with this Tuocha Assortment.The highest grade tuocha (Te Ji) offered by the Xiaguan tea factory. The 100 gram weight makes it very accessible for those who want to try a superior sheng (raw) pu’er tea from 2006 at an affordable price.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditiona