Buy Fresh Chinese Premium Tea, Loose Leaf Tea Form Chinesetea.com, We Offer The Green Tea, Oolong Tea, Black Tea, Pu Erh Tea, Flower Tea And So On. Cheap Price, Huge Selections• Jasmine Green Tea Chinese – Best Jasmine Green Tea Brands • 2019 Spring First Flush Mao Feng Green Tea • Superfine Anxi Qing Xiang TieGuanYin Oolong Tea • Osmanthus Oolong Tea • Chinese Loose Leaf Jasmine Green Tea • Premium Chinese LongJing Green Tea- Ming Qian Refreshing Dragon Well Loose Green • Ripened Pu-erh Mini Brick TeaPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Old Pu-erh tea, born tea, dry warehouse natural aging, and soup was yellow red, Chen fragrant odor. Pu-erh Tea Pu-erh tea from Yunnan province in China has long been considered a special delicacy and an indispensable part of daily health care.Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …Black Pu-Erh Tea selected in-person by Daniel Lui. We carry the finest grades of new and antique Black Pu-Erh Tea. Black Pu-Erh Tea from RealChinaTea comes with a money-back guarantee. We ship our Black Pu-Erh Tea worldwide every 3-4 days.Traditional Chinese herbology began in approximately 2500 B.C. This time tested knowledge has been passed on from generation to generation over the centuries. Our tea formulas are direct descendants of these age-old effective teas.Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.