Therefore, because Pu-erh is available in a wide variety of shapes, but is so tightly compressed that it is very hard to pry the tea loose from, we need to learn how to properly remove and pry tea flakes from the compressed Pu-erh tea to be able to brew and drink the delicious Pu-erh tea!After the tea leaves are aged and fermented, they are packed into bricks or sold as loose leaf teas. 8 Health Benefits of Pu-Erh Tea 1. Increases Energy. Thanks to the caffeine in pu-erh tea, drinking a cup a day can help to increase your energy levels and focus. Every 8-ounce cup of pu-erh tea contains about 60 to 70 milligrams of caffeine …Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.The definition of Ripe and Raw Pu-erh. Raw Pu-erh (Puerh Sheng, Non-Fermented Tea): This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste.Sweet tea liquid has refreshing tea flavor. Smooth and well balanced mouth feeling. Astringency and bitterness are not so strong which is easier for appreciation who can’t drink heavy taste puerh sheng cha. Well recommended for daily drinking. Storage: Guangzhou dry and clean storage.Drinking Pu-erh tea it drank at the correct times will help you shed lots of unwanted pounds which you carry every day and thereby by helping your body to metabolize fat. If you drink Pu-erh at the wrong times it might affect you in a wrong way it is also said that it will actually cause you to gain weight instead.The Pu-erh Brokers of Yunnan Province. Pu-erh is the Helen of Troy of tea that gets aged like whiskey, dosed like drugs, and coveted by millionaires.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.We are based in the Seattle area and specialize in Puerh Tea, Gongfu Tea Accessories, Tea Tastings, Events, and Education. crimsonlotustea@gmail.com