Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …We sell the finest Organic Sheng Pu’er tea (raw green tea) and Shu Pu’er (ripened black tea) made from sun-dried Shaiqing Mao Cha Green Tea. Pu’er tea has a unique bold and earthy character, and we offer various grades of both sheng and shu pu’er types, all of which are tailor-made for us.The popularity of Pu-erh tea has been increasing mainly due to the many health benefits that are attributed to it. Studies show that pu-erh not only lowers blood cholesterol but also prevents bad cholesterol from forming in the arteries, that pu-erh has great antioxidant benefits, stimulates weight reduction and is beneficial to digestion. Pu-erh Yunnan Organic Black TeaMs. Tan, the producer of TeaVivre’s Organic Yunnan Ripened Loose Pu-erh Tea, has dedicated herself to her craft for thirty years. When asked about ripened Pu-erh tea, she says that the most important stage of production is the “moisten heaping”, or secondary fermentation. Ms. Tan told us, “The fermentation conditions of pu-erh are very …Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaSo, TeaVivre specially selected two kinds of organic pu-erh to satisfy these tea lovers. This organic Yunnan palace-ripened pu-erh tea comes from organic high-mountain gardens in Cangyuan County at an altitude of about 1800 meters, right in the core of one of the main pu-erh production areas.Pu-erh is an aged, fermented tea that comes from the Yunnan province in China. Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s …Pu-erh tea, known as “black tea” in the Far East part of the world, originates from the Yunnan province of China and is named after the market town in which it was first developed. Pu-erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the …Tasting Notes: Wonderfully deep, rich, and earthy. Our organic black pu’erh leaves infuse strong for 3-4 infusions. Recently entering the international market with a most unique style and flavor, pu-erh tea is now revered by tea lovers from around the world.