If you like the taste of Sheng Pu-erh, or want to try compressed tea of medium weight, you will be satisfied with this 100g Sheng Tuocha. 2006 Fengqing Raw Pu-erh Tea Tuocha 100g – Teavivre.com JavaScript seems to be disabled in your browser.Pu-erh Tuo Cha’s leaves have been hand-formed into the shape of tiny bowls or tuo cha (“birds nests”) and individually wrapped. This tea brews a reddish cup with a mild and slightly sweet earthy flavor. Pu-erh, known in old Chinese as “black tea”, is tea that is actually fermented.Pu Erh Tea is from Yunnan, one of the most diverse provinces in China with lots of minority tribes. And, Pu-Erh Tea is a full-bodied aged tea that undergoes post fermentation process. TenFu Cooked Pu-Erh has bold and earthy aroma, with fragrance of a rich, fresh forest soil. Deep burnt-umber amber liquor color. It has loose tea form and portion control brick design for one serving per brick.Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaOrganic Ancient Green Tuo Cha Pu Erh Tea This young green pu erh replaces our previous Ancient Green Pu-erh which is permanently sold out. It consists of tightly compressed dark green organic tea leaves that have been processed using the traditional qing (or sheng) technique, also referred to as “raw.”what is a “raw” puer? Puer ( formally Pu’er, Chinese: 普洱 ) teas that have not undergone post-fermentation are sometimes labelled as “raw” puer. “Raw puer” is a transliteration of the Chinese expression “sheng-cha” ( 生茶 ). As an adjective, the word “sheng” means not cooked, not ripened, or alive.Pu-erh is a post-fermented tea made from Yunnan Province. This tea is often aged, which mellows and refines its flavor and character. It is made either as loose leaf or pressed into a myriad of shapes, such as round cakes ( bingcha ), rectangular bricks, and a birds’ nest bowl ( tuocha ). There are