Revealing the dark art of oolong tea processing, a long kept secret known only to Chinese tea masters.Making Process of Tie Guan Yin Oolong Tea. How to process green tea. Pu-erh Cake Tea process. Good Ideas for the Proper Storage of Tea• OOLONG TEA COLLECTION: Highland Oolong. Экзотический чай Хайлэнд Оолонг, выращенный в южнокитайской провинции Фуцзянь, хранит дух древних гор и.

Processing. The final procedure in the process making this special oolong tea is always conducted by tea-master who decides how much “fire” goes into.The entire procedure demands  a complicated and intricate process in order to produce quality tea in. Posted by at 1:29 pm Tagged with: Tea ProcessingDong Ding Oolong Tea Ali Shan Oolong Tea Shan Lin Xi Oolong Tea Shan Lin Xi Jin Shuan Tea Li Shan Oolong Tea Da Yu Ling Oolong Tea Yu Shan Oolong Tea.Taiwan High Mountain Oolong Tea Factory: Processing Tea: Part II: Rolling. Хотите сохраните это видео?

Oolong Tea has 7 processing steps:. Picked leaves are spread out (inside and/or outside in the sun) to soften the cell walls of leaves.At the end of the oolong tea processing journey right before the loose tea leafs become finished product, the teas go through a unique roasting step.Oolong tea processing. The process that tea is subjected for obtaining Oolong tea is similar to the processing that is performed to obtain black tea.

The following are the 9 basic steps of processing Oolong tea with photo illustration. Actual processing is likely to differ due to variation in season.The flow of Teatulia’s oolong tea processing looks something like this:. Withering: Fragile just-picked tea leaves are first intentionally bruised by.Oolong — Deutsch Oolong Tee Englisch Oolong tea Chinesisch 乌龙茶 wūlóng chá 青茶 qīngchá Wassertemperatur 75 °C bis. Tea processing — An 1850 illustration.

Oolong Tea Processing. Oolong teas are the most difficult of the four to process. They are somewhere between green and black tea because they are only.The processing of Chinese Oolong tea include six procedures: sunshine withering, tedding fresh leaves, rocking green, stir-fry gree, rolling, drying.Oolong Tea – What Should I Know About It? . About Chinese Tea – White Tea – Green Tea – Oolong Tea – Black Processing methods of various kinds of Chinese.The skilled processing of part-fermented tea (Oolong tea) is the most complex and elaborate tea production method and requires the tea master’s.

The processing of oolong tea requires only a partial oxidation of the leaves. After the leaves are plucked, they are laid out to wither for about 8 to.Oolong tea receives less steaming and a partial fermentation step before being fired. Instant tea processing begins with extraction of the selected tea.The pan roasting of the leaves requires extensive experience in Oolong tea processing. Most Oolongs are dried in two stages: first is partially.

Oolong processing can vary greatly between styles, depending how the tea is picked, withered, rolled or bruised, and fired.Common processing terms are withering, rolling, oxidation, and drying or firing. For oolong tea, the leaves are heated at a higher temperature so that.The method of fermentation for oolong tea is completely different from that of black tea. After the sunshine withering is completed, tea leaves are.

Oolong tea processing is most complex and labor-intensive among all tea. It can come in different flavors and aromas ranging from green and floral to.It is the chemical process that results in the browning of tea leaves and the. What constitutes the “correct” way of processing tea, however, is.OolongDragon Oolong Tea Processing An Oolong tea has a complicated process. In general, these are the steps: Picking the tea leaves Tea bushes for.Oolong tea processing. Oolong tea is a semi-green or semi-fermented tea. It follows the same process as black tea, but the oxidisation period is cut down.

The primary processing of oolong tea includes sunshine withering, tedding fresh leaves, rocking green, stir-fry green, rolling and drying.Oolong tea was practically synonymous with Taiwanese tea in the late. This was countered by the introduction of mechanical processing publicized at the.These processing differences make each category of tea beneficially different even. Controls obesity: The polyphenol compound in oolong tea enhances the.