Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea. … This tea is great for weight loss and for stomach problems, be sure that you are checking it out. … Although Pu’er tea has the distinction of raw and ripe tea, they all work for beauty and weight loss. Ripe Pu-erh Tea: …Raw Pu-Erh Tea has been around for centuries but the process for Ripe Pu-Erh Tea was first developed in 1973 and the first ripe Pu-Erh teas came on the market in 1975. After processing, for both raw and ripe varieties, the leaves are then left as loose leaves or compressed into the following shapes: Brick Tea (Juan Cha) Cake Tea (Beeng Cha)Orange Pu-erh Tea Orange pu-erh tea is a very special pu-erh . The orange is a whole orange which is only grow on the mountain. Cutting off the top of the range , ducking out all of fruit fresh, putting the fresh tea leaves inside of the orange, dig a big hole on the wall in the mountaiWeight Loss Tea Raw( Pu-erh Tea ) Pu-erh tea is the first tea that Chinese start it before green teas, it is also called big leaf teas, or old tea tree leaf tea. Pu-erh tea is from Yun nan province China, they are usually made into a cake shape, they are compressed, they are some loose ones toPu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.2019 popular Pu Erh Tea trends in Home & Garden, Tea Caddies, Tea Cutters, Teapots with Pu Erh Tea and Pu Erh Tea. Discover over 2594 of our best selection of Pu Erh Tea on AliExpress.com with top-selling Pu Erh Tea brands. Shop the top 25 most popular Pu Erh Tea at the best prices!Pu-erh is the only “aged” tea, and can be fully-oxidized like black tea or unoxidized like green tea. Qing Cha (sometimes referred to as “raw” or “green” pu-erh) is the oldest and most famous version of pu-erh processing. Shu Cha (“ripe” or “cooked” pu-erh) is an accelerated version of Qing Cha that was developed in 1972 to …Pu-erh tea is known as “black tea” in China and most of the Far East. The tea originated during the Eastern Han Dynasty (25-220 CE) in the Yunnan province of China and named for a city in southern Yunnan. The tea plants in this region are famous for having large, soft leaves spaced wide apart on large, tough stems.Pu’er, Pu-erh or Puerh tea can be purchased as either raw/green (sheng) or ripe/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.