Natural and High quality pu er tea Pu-erh tea for Natural health live , have a slim body

Tea lovers with a taste for exotic varieties may be familiar with pu-erh tea, a brew prized for its rich flavor. Named for a city in the Yunnan region of China (and primarily produced in that region), pu-erh tea is also said to boast a wide range of health benefits.Currently in China and throughout Asia, Pu Erh tea has become a go-to gourmet tea for health-conscious people; This Pu Erh has been pressed into small tea cakes for easy carrying and use; Pu Erh tea positively affects one’s quality of life on a number of levels; Pu Erh is a special kind of tea made a very old-fashioned wayChina Pu-Erh Tea manufacturers – Select 2019 high quality Pu-Erh Tea products in best price from certified Chinese Fruit Tea manufacturers, Stainless Steel Tea suppliers, wholesalers and factory on, page 6Pu-erh tea (普洱茶), also spelled as pu’er tea, is a variety of fermented tea produced in Yunnan province, China.Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.A high-quality pu-erh, either ripe or raw, may handle water up to ten degrees under boiling. Remember, you can always increase the heat of the water, but if you burn it on the first steep, your tea won’t release the depth and complexity of all its flavors correctly.Pu-erh tea is reported to have a lower content of amino acids than white tea and green tea. In Pu-erh tea, the theanine content ranges between 0.07 and 1.15 mg/g (Alcázar et al., 2007), and the natural fermented Pu-erh tea generally contains more theanine than the microbial fermented Pu-erh tea (Syu, Lin, Huang, & Lin, 2008).Pu-erh is a tea produced in Yunnan, China by microbial fermentation of fresh Camellia sinensis leaves by two processes, the traditional raw fermentation and the faster, ripened fermentation. We characterized fungal and bacterial communities in leaves and both Pu-erhs by high-throughput, rDNA …China Puer Tea manufacturers – Select 2019 high quality Puer Tea products in best price from certified Chinese Health Tea manufacturers, Special Tea suppliers, wholesalers and factory on

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