Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhMenghai Tea Factory （勐海茶叶厂）: Menghai Tea Factory was formally established in 1940 by a group of over 90 tea professionals with origins from all over China. It is possibly the oldest specialized tea factory in Yunnan Province. Because of this, it has a solid reputation that is well respected by Pu-erh tea enthusiasts. I2012 Langhe Menghai Ripe Tuocha Sample. We had a few cilents asking for the tea from Langhe Tea Factory. This is a high quality ripe pu-erh tuocha we managed to allocate in our 2016 tea trip, which you don’t have to spend an arm and a leg to get.2012 Liming Golden Peacock Tea Premium Menghai Ripe Shu Pu-erh Cake 357g 0.0 Store: GRANDNESS TEA SETS Store. US $12.22. US $13.00-6%. US $3.00. New user coupon on orders over US $4.00. View details & Buy. Buyer Protection. Money Back Guarantee Refund …This tea is considered as the market standard for ripe Puerh tea products. 0532 * Menghai Puer Dayi Pu-erh Tea 2012 357g Ripe -Batch 1201 | eBay Skip to main contentThe Menghai Tea Factory is one of the 4 major producers of pu erh tea in Yunnan, China. The factory is based in Xishuangbanna and most of its products are sold under the Dayi (or ‘Taetea’) label. Several of Dayi’s pu erh series return yearly including the popular 7542, 7572, 8582 and V93.↑About Menghai Tea Factory (Taetea) Menghai Tea Factory, associated with the Taetea brand, is a tea factory in Menghai county in Yunnan province of China, owned by the Taetea group.It produces only pu-erh tea, both in loose-leaf and compressed forms, but mostly compressed.It manufactures both raw and ripe pu-erh. Menghai was founded in 1940 under the name Fo Hai Tea Factory, and changed to …Here are cakes from the famous pu-erh brand “Hong Tai Chang”, aged Lui Bao tea and some ripe pu-erhs produced in Menghai from Thai material. In addition, we offer the line of unique ripe pu-erhs, post-fermented by our own technology. Our ripe pu-erh tea price. It is not an easy thing to make good ripe (shou) pu-erh.MengHai Pu-Erh Brick-This ~100 g pu-erh brick is ripe with notes of fruit and bold in taste. Picked from leaves in Spring 2012 and aged to 2013, the strong aroma smells pleasantly of dried apricots. One brick can yield up to 15 pots of tea. Cake is a