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Beyond Herbs! Adding dried fruit, berries and spices to your herbal tea opens up whole new worlds of flavor potential. Berries. Pretty much any berry tastes great in tea.Tasting or "cupping" tea (as tea industry professionals call it) is the assessment and comparison of different teas to determine quality, taste, aroma, briskness.The distinguishing factor that determines whether a tea plant will become white, green, oolong, or black tea is oxidation. Oxidation begins after the leaf has been.