Organic Japan Pu Erh Tea This award-winning organic tea is Japan’s version of the famous fermented tea from China. Pu-erh (also spelled pu’er or pu’erh), a city located in the Yunnan Province of China, is the namesake of pu-erh tea, the most famous subset of Chinese heicha (dark tea).Peter May 18, 2016 May 30, 2016 2 Comments on How is Pu erh Tea Made (aka pu’erh tea, pu er tea, pur erh tea) Ancient Tea Tree – Yunnan China Understanding the basics on how pu erh tea is made can help in discerning quality and tasting profiles for this complex tea.Tea lovers with a taste for exotic varieties may be familiar with pu-erh tea, a brew prized for its rich flavor. Named for a city in the Yunnan region of China (and primarily produced in that region), pu-erh tea is also said to boast a wide range of health benefits.Pu-erh teas are available as a cake of compressed tea leaves, loose tea leaves or in tea bags. For one cup of water, about one teaspoon of leaves, or one tea bag, is needed. Traditionally, this variety of tea is made using a yixing teapot or a gawain teabowl.China Pu Erh Tea – Select 2019 Pu Erh Tea products from verified China Pu Erh Tea manufacturers, suppliers on Made-in-China.com.What Is Pu-Erh Tea. You’ve probably heard of the true teas such as green, white and oolong teas that are made from the Camellia sinensis plant, but you may not have heard of pu-erh tea.Pu-erh tea, pronounced poo-air, also comes from the same plant and boasts numerous health benefits.In China, a pu-erh tea is known as a post-oxidized tea.. What this means is that while in the factory, it is made with minimal oxidation. This is achieved by applying heat to the leaves early in the tea-making process, which kills the leaf enzymes and stop the leaves from oxidizing.Japanese Diet Pu-Erh Tea – Saryu Soso is a national award-winning tea, good for diets and skin. Tea is extremely popular in Japan because of its benefits. Saryu Soso contains 1.7 times the tannic acid (a subset of Polyphenol, made up by Gallic Acid) compared to Chinese Pu-Erh tea.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.