What Is Pu-Erh Tea. You’ve probably heard of the true teas such as green, white and oolong teas that are made from the Camellia sinensis plant, but you may not have heard of pu-erh tea.Pu-erh tea, pronounced poo-air, also comes from the same plant and boasts numerous health benefits.Pu-erh Tea Health Benefits If you are looking for a tea that helps to support the heart and overall health conditions, then you should try authentic Pu-Erh whole leaf tea. This tea is made from special leaves that originate in the Yunnan Province of China.Pu-Erh Tea The Traditional Chinese Medicine View Pu-Erh tea is a treasured tea in China. It is only able to be grown in the Yunnan Province of China and produced following strict rules much like how true Champagne wine is grown in the Champagne region of France under strict guidelines.In China, pu-erh tea is known as black tea, while the black tea we are familiar with in the West and North America is known as red tea. Pu-erh tea is made from the leaves of the tea plant known by the botanical name Camellia sinensis.This tea is called bo nay or po lei in Cantonese and is frequently spelled as pu-er, puer, or pu’er tea.Pu-erh tea may be a great way to boost your overall health and add more variety to your tea cabinet. Although it’s safe to drink in moderation, you should check with your doctor if you have an …Puerh Tea is from the large leaf variety of Camellia sinensis tea. Named after Pu’er County in Yunnan, China, this tea is available as a raw green tea, or a ripe tea that is often cooked. The tea is packaged and sold depending on how long the tea has been aged, or the method used to process it.Full Leaf’s Organic Pu-Erh tea is an exquisite pu-erh with the distinctive, naturally earthy taste that has been enjoyed for thousands of years! It steeps a rich cup of tea that many use as a replacement for coffee. Along with being delicious, Pu-Erh has unique health benefits making it one of the best teas to drink.Pu-erh tea comes as a raw green tea, or a ripe sometimes cooked tea that is packaged and sold dependant on the aging or processing method used. Sheng pu-erh tea has been picked before ripe, and is classified as a green tea, and the shou or aged-green variants are post-fermented tea.Cinnamon tea is made by infusing cinnamon powder, cinnamon sticks, or cinnamon tea bags in hot water. The two main types of cinnamon bark used to make tea include Cassia cinnamon and Ceylon cinnamon. The tea is often brewed with true tea leaves such as black tea, oolong tea, or pu-erh tea. This tea is notable for its sweet and spiced …