Drinking high-quality green tea helps lower blood pressure naturally, and some of the latest research in this area confirms such health benefits. … while black tea performed the next best… Reducing systolic blood pressure by 2.6 mmHg ‘would be expected to reduce stroke risk by 8 percent, coronary artery disease mortality by 5 percent and …Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.Green tea and high blood pressure Green tea is known to be good against blood pressure due to it’s ECGC content, which is a polyphenol present in green tea. A study of 2007 from American Journal of Physiology shows that hypertensive rats enjoyed significantly lowered systolic blood pressure after ECGC therapy.Dragon Well tea, also known as Longjing tea, is a delicious variety of roasted green tea which is produced in West Lake in Hangzhou, Zhejiang province of China and is widely known for it’s high quality, which has earned it the title of “China Famous Tea”.Proponents of green tea often suggest that flavonoids in tea leaves may promote heart health and even lower blood pressure. Still, the caffeine content may actually cause a temporary rise in blood pressure because of the rapid rate the body absorbs the substance.Healthiest And High Quality Green Tea Brands. … I saw a study in the archives of Internal Medicine from Chinese scientific scholars which showed regular consumption of green tea helped to lower blood pressure in participants. The study found that participants given 120 milliliters per day of green tea for at least twelve months decreased …From an overall health standpoint, trying to find the “healthiest” tea is not the most constructive approach. Balentine says, “True tea, i.e. black, green, oolong, and white (but not “herbal”) teas, are all produced from the leaves of Camellia sinensis.”It is the way in which each tea is harvested or processed that differentiate the various products from the same plant.However, although it is significantly higher in caffeine than regular green tea, it is still much lower in caffeine than coffee, with around 70 milligrams per cup. That being said, matcha green tea powder may not be a great choice if you are sensitive to the effects of caffeine.Tea is beloved by people all over the world. Both green and black tea are made from the leaves of the Camellia sinensis plant (1). The key difference between the two is that black tea is oxidized …You can reuse good quality tea leaves several times; tea lovers say that the subsequent infusions taste better and better. As for pu-erh tea benefits, because it is fully oxidized, pu-erh has a lower antioxidant content than white or green tea, but Chinese people credit it with many health benefits, especially promotion of weight loss …