Pu-erh is an aged, fermented tea that comes from the Yunnan province in China. Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s …Yunnan Sourcing Brand Ripe Pu-erh Tea; 2019 Yunnan Sourcing Brand Pu-erh Tea; … Yunnan Sourcing Brand Certified Organic Pu-erh Tea; Certified Organic Black Tea; Certified Organic Green Tea; … 2019 Yunnan Sourcing “Buddy” Ripe Pu-erh Tea Cake. $29.00 Quick View +Seeking for Authentic Good Puerh Tea? By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Pu-erh Tea – origin from Yunnan, Online shop for Puerh Tea Lovers – TeaVivre.comPu erh Tea and Pu erh Cake. Pu-erh tea is prepared according to an ancient tradition from Yunnan province in China, whereby the black tea is slow fermented and aged before being stored in tightly packed bricks or cakes. Pu-erh teas are usually drunk without milk, perhaps with the addition of a little lemon juice or honey.Yunnan Sourcing Brand was first produced in 2009! We select the finest Ripe and Raw Pu-erh teas from Yunnan province and offer them to our customers at a very reasonable price. Our Raw Pu-erh tea productions are produced mostly from single village or mountain sources in small batches. All our raw cakes are processed at2004 Keyixing Ripe Pu-erh Tea Cake 357g. 2004 Yunnan Keyixing Ripe Pu-erh Tea Cake The brewed liquor shows a beautiful red wine color and qu.. $29.99Puer tea originates from Yunnan province, dating back to the 4th century. It has dynamic terroir and taste flavor profiles, a complex aging process, and has attributes similar to fine wine.Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China.. Pu-erh tea is very unique type of tea which tastes better as it ages. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. POrigin: Mannong village, Yunnan province, China Elevation: 1,400 – 1,850m Cultivar: Menghai Broad Leaf Harvest Date: Summer 2009 This vintage tea consists of aged shu pu’er that is compressed into a cake and packed in traditional bamboo leaf bundles called a tong. This reserve pu’er tea is released only when it is ready. A deep garnet infusion with a dense, opaque liquor bears a mellow …”Buddy” celebrates the spirit of companionship that dogs and humans share. Buddy is also a young stray dog that we fostered for a couple of months during the summer of 2018. This is a powerful blend of autumn harvested Lincang (Mengku) teas from wild arbor sources that will age wonderfully! Thick, sweet, aromatic, as