fragrant aroma taste pu'er tea compressed

C-PE074 Famous Brands Old Puer Tea Health Care Pu’er Brick Pu Er Tea . Pu Erh Compressed Puerh Yunnan Ancient Trees Fragrant Brick Tea. Dragon ancient rhyme wild mountains, Before pressing, So this year the tea is very long, the quality is very good, Barren hills trees fresh tea raw materials since march into the harvest, every leaf has a color cheng deep friendship, great ailaoshan, grow a …Unique Premium Taste: Lightload aged Pu er tea leaves are unsweetened but have a pure sweet taste and a woodsy-type outdoor aroma. Just like a good wine It gets better with age. Pu erh is a post fermented black tea that offers a large variety of flavors that mature over time.It is said that the unique taste of Pu’Er Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant.How to Brew Pu Erh Tea. You may purchase pu erh tea in either compressed or loose leaf form.Compressed tea has a higher amount of tea in a smaller physical form, so comparing measurements of the two is most accurately defined by weight.Details about Rose Puer Tea cake Pu erh Tea Pu’er tea Ripe P038 Fragrant Sweet taste. … Each mini compressed tea cake contains some red or pink rose flowers petals mixed inside the Pu-erh tea cake which makes a tiny lovely rose floral tone. Each tea cake is individually wrapped for convenient storage that will make the Pu-erh tea last much …Glutinous rice fragrant Pu’er tea is made by adding natural plant named “glutinous rice fragrance” into super-grade Pu’er tea. It has a clear aroma, mellow and refreshing taste, unique glutinous rice fragrance, charming mellow fragrance, convenient, affordable and tasty. It is very popular with everyone and is an ideal natural drink.With a rich history and famous for their curative properties, Pu-erh teas are aged and fermented teas made from large leaf tea plants native to the forests and jungles of China’s Yunnan Province. The aging process of Pu-erh teas helps develop their earthy aroma, reminiscent of a wet forest, and sweet, smooth and full-bodied taste.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.erh and the fragrant scent of orange, tastes smooth and sweet, with a benefit of warming … to enjoy natural taste of Chinese Pu-erh tea. It yields rich, reddish brown broth and aged …

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