Complete fermentation puer tea delicious drink with aromatic flavor

The nuance of pu-erh tea is due largely to microbial fermentation, which is responsible for the sophisticated aging process so closely associated with pu-erh. Whereas other tea leaves lose flavor over time, pu-erh ages like fine wine or scotch while microbes do their work to develop layers of depth and flavor.Final Thoughts on Pu’er Tea. With its characteristic flavor profile and unique fermentation process, pu’er tea will be a fantastic addition to any tea drinker’s collection. You may find it becomes a new favorite in your rotation of green, black, white, and oolong tea options.What Is Pu-Erh Tea. You’ve probably heard of the true teas such as green, white and oolong teas that are made from the Camellia sinensis plant, but you may not have heard of pu-erh tea.Pu-erh tea, pronounced poo-air, also comes from the same plant and boasts numerous health benefits.Compared to other tea types, Pu-erh tea is the most oxidized tea. To obtain its unique taste, is often matured that’s why it tends to be a bit expensive. Compared to other types of teas that get musty overtime, the Pu-erh tea’s flavor improves with age just like fine wine. In fact, some rare Pu-erh teas are sold for thousands of dollars in some Asian specialty stores, and some of them are …Pu-Erh Tea. Pu-erh is somewhat different from your traditional tea owing to the way it is prepared. Unlike the main types of tea, pu-erh goes through only a natural fermentation process prior to being gently dried. This helps to remove any astringency and give the tea its rich and deep body.Red tea is a natural drink with a high diuretic power that helps to get rid of toxins. In addition, the well-known variety of Pu-Erh red tea (Yunnan, Chinese province) is characterised by being a red tea with a longer fermentation process than the other varieties.Known as a “Black Tea,” Pu-Er Tea has a strong earthy flavor, much savored by tea savants and is a dark brown color when steeped. … Taiwan), Fragrant Green Tea carries and sells Ming Shin Fang Tea products. Local and international customers can order our high quality tea products on this web site. … I can drink this tea all day long …Pu-erh is a tea produced in Yunnan, China by microbial fermentation of fresh Camellia sinensis leaves by two processes, the traditional raw fermentation and the faster, ripened fermentation. We characterized fungal and bacterial communities in leaves and both Pu-erhs by high-throughput, rDNA …Start studying Cider and Tea. Learn vocabulary, terms, and more with flashcards, games, and other study tools.Organic & Fair Trade Gunpowder Green Tea . Gunpowder tea is a robust green tea that has a slightly smoky flavor. Gunpowder tea, also known as Zhu Cha, is traditionally grown in the Zhejiang province of China, where it has been enjoyed by tea drinkers as early as the Tang Dynasty around 620 AD.

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