Red tea is a natural drink with a high diuretic power that helps to get rid of toxins. In addition, the well-known variety of Pu-Erh red tea (Yunnan, Chinese province) is characterised by being a red tea with a longer fermentation process than the other varieties.Pu’er or pu–erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-Erh Tea Cake Red Dayi 7262 Menghai Tea Factory, 2003 (Ripe/Shou) from $22.95 USD 1998 Wild Arbor Tree Pu-Erh Tea Cake (Raw/Sheng) from $23.95 USD … The Chinese Tea Shop 101 E Pender St Vancouver, BC Canada V6A 1T6 Corner of East Pender & Columbia in Chinatown.Pu-erh tea is one of the most famous in an entire class of Chinese teas known as the post-fermented teas. These teas are becoming popular in the West because of their fascinating history and the unique depth and complexity of their taste. Like vintage wine, the taste improves with age but many tea drinkers also like thWhat is Pu erh tea?Pu erh or Pu’er tea, made from the leaves and stems of Camellia plant is a kind of Chinese dark tea. It contains two major types: raw or unfermented Pu’er tea and ripe or fermented Pu’er tea. It also falls into two categories, loose tea and compressed tea based on the appearance.Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.Pu-erh teas are fermented and aged, meaning they only get better with age, improving in flavor and thus increasing in value. Rich, earthy, and always smooth, pu-erhs are one of the most complex tea categories.The Chinese black Pu’erh produces a truly black color, almost identical to coffee, while Western black tea produces a dark red brew, and the Chinese named it red tea. Come to think of it, if anyone knows which tea is which it’s definitely the guys who started all of it.