My guess is that green and white pu-erh tea are much more like pu-erh tea than green and white tea. Compared to other pu-erh tea, they should be higher quality, as the tea shoots are more tender and more potent. They should also contain less contaminants. Hope this helps.discussing the basics of what “Ripe Puerh” – or post-fermented Puerh – is, and then we’re going to be tasting three samples which have just arrived in from China. This video is going to go under the “Drinking With Friends”, “Basic Tea Education” and “Sample Tea Tasting” playlists – a triple-header.Puerh, which has unique shape and appearance, aroma and flavor, makes many effect in the world in our daily life. No matter male or female, young or old, they can know this kind of tea well. What they like is the function of lose weight, beauty figure, what they like is the mellow taste and flavor.The Taste of Pu-erh. So I bought this Pu-erh from one of my local international markets. It calls itself a Chen Nian Pu Er Tea (it says its a Ripe 2year pu-erh, but does not state the actual date of production.). I get home and excitedly opened the package to find it a loose leaf pu-erh.Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.Not new to Puerh but wanting to learn and taste more Nov 12th, ’19, 07:39 Pu-Erh Tea … 01:32 Pu-Erh Tea Is it good-quality clay? Nov 9th, ’19, 23:15 Yixing Clay Teaware Black Tea Rinses Nov 8th, ’19, 08:41 Black Tea Green tea & Milk … I’ve never had white tea but I’m looking forward going to go to my local tea store and try a cup sometime …Pu-erh tea suppresses fatty acid synthase expression. Reduce Blood Fat. A 2009 Chinese study conducted by Certificate Assessment Center of Yunnan Pu-erh Tea showed that pu-erh tea reduces blood fats and oxidation damage in rats. Pu-erh tea aqueous extracts lower atherosclerotic risk factors. Reduce Belly FatAll tea comes from the leaves of Camellia sinensis, an evergreen indigenous to China & India. Each style has a unique taste, aroma, & associated health benefits. The distinguishing factor that determines whether a tea plant will become white, green, oolong, black, or puerh tea is oxidation. Herbal teas, tisanesYou can reuse good quality tea leaves several times; tea lovers say that the subsequent infusions taste better and better. As for pu-erh tea benefits, because it is fully oxidized, pu-erh has a lower antioxidant content than white or green tea, but Chinese people credit it with many health benefits, especially promotion of weight loss …