Leaf grade is based on the size of the leaf. After the fermentation process is completed, ripe pu–erh is separated into different grades. Each different leaf grade will impart a slightly different taste. When ripe tea cakes, bricks and tuos are pressed they are usually a blend of different leaf grades. Blending is uPu Erh Tea is from Yunnan, one of the most diverse provinces in China with lots of minority tribes. And, Pu-Erh Tea is a full-bodied aged tea that undergoes post fermentation process. TenFu Cooked Pu-Erh has bold and earthy aroma, with fragrance of a rich, fresh forest soil. Deep burnt-umber amber liquor color. It has loose tea form and portion control brick design for one serving per brick.Raw Loose Pu-erh Pyramid Tea is derived from large leaf tree plant grown in Yunnan, China. It has a bitter taste when compared with ripened Pu-erh tea. The liquid is bright yellow in color and have a strong fragrance which is believed to have medical functions of eliminating fat, reducing weight, strengthening body.But not if that tea is Pu-erh. Much like 21-year-old single malt scotch, a Bordeaux wine from the 1980’s, or that old frying pan that Grandma gave you, Pu-erhs are better with age. Pu-erhs are the only tea that is intentionally fermented in special caves in China giving it a deep, earthy flavor that coats your tongue and helps relax your mind.Organic Pu-erh Tea. Named after Pu-erh County in Yunnun, China, Organic Pu-erh Tea is made from the large leaf variety of the tea plant Camellia sinensis.The tea is typically identified as a post fermented product. Unlike other teas, which should be consumed shortly after harvesting, Pu-erh is typically aged for many years.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Full Leaf’s Organic Pu-Erh tea is an exquisite pu-erh with the distinctive, naturally earthy taste that has been enjoyed for thousands of years! It steeps a rich cup of tea that many use as a replacement for coffee. Along with being delicious, Pu-Erh has unique health benefits making it one of the best teas to drink.According to this source, “Pu-erh tea ( also spelled Pu’er ) is a kind of healthy beverage, which not only has a long history of Chinese tea, but can help us reduce fat and lose weight. The cooked tea can keep the stomach fit and warm it, while the fresh tea has a better effect on weight loss than the cooked tea, on account of its strong taste.Puerh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The secret of making Pu er has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees.