Bingdao Pu-erh Tea/357g pu erh tea yunnan pu-erh tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaAprTea Mall Authentic Chinese Yunan Pu erh Tea From China Tea Capital Anxi. Our offers different grades pu-erh tea.Pu-erh Tea use the broad-leaved sun drying tea in Yunnan based as raw material,divided into Pu-erh raw tea and Pu-erh cooked tea two types.Yunnan Sourcing Brand was first produced in 2009! We select the finest Ripe and Raw Pu-erh teas from Yunnan province and offer them to our customers at a very reasonable price. Our Raw Pu-erh tea productions are produced mostly from single village or mountain sources in small batches. All our raw cakes are processed atPu erh tea tastes like dirt! That’s what you’ll hear some people say when they first try pu erh taste. Those who had a bad experience trying this post-fermented tea the first time, might believe you need an acquired taste for it.Buy Pu’er or Pu-erh tea online here in Australia. Pu-erh Tea has long been identified in Chinese medicine as a daily medicinal essential as well as assisting in weight loss and digestion. This tea is known as Pu’Er due to the area of Yunnan Province that this famous and ancient category comes from.2004 Yunnan Keyixing Ripe Pu-erh Tea Cake The brewed liquor shows a beautiful red wine color and quite pleasing to the eye, not cloudy or hazy but truly wonderful. The aroma had the old familiar and wonderful Menghai pu-erh smell, the taste was sweet, earthy, smooth and lasting, with a silky finish.2008 Menghai The First Village Lao Ban Zhang Pu-erh Tea Raw Sheng Puer tea 357g 4.5 out of 5 stars 19 product ratings 19 product ratings – 2008 Menghai The First Village Lao Ban Zhang Pu-erh Tea Raw Sheng Puer tea 357gPu-erh tea is the most famous type of tea made in Yunnan. This simple way of processing tea leads to an incredible diversity of tasting profiles. Depending on where the tea was grown and how it was processed, the result in the cup can be very different, from smooth and sweet to bitter and astringent. This tea can be agThe Enjoyment of Yunnan Tea—The hometown of Chinese black tea and Pu-erh tea China is the hometown of the tea, it has not only a long history of the tea, but also there are a large square of the planting area, which is widely.

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