Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.Browsing for best pu erh tea? The best online shopping experience is guaranteed! 405 pu erh tea products from 135 pu erh tea suppliers on .com for sale are available!Talk with suppliers directly to customize your desired product and ask for the lowest price, good discount, and shipping fees.This tea is called bo nay or po lei in Cantonese and is frequently spelled as pu-er, puer, or pu’er tea. Pu-erh tea comes specifically from the var. assamica variety and is grown exclusively in the Chinese Yunnan Province. Pu-erh tea is one of the only teas to receive a protected origin designation from China. This means that only teas produced …By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Pu-erh Tea – origin from Yunnan, Online shop for Puerh Tea Lovers – TeaVivre.comGreen Food 2009 Yr Chinese Yunana Menghai Shimonoseki Special Green Cake Puerh Puer Tea 357g Raw Natural Beauty Health Pu er Tea US $15.84 / piece. US $ … 2002 Yr Premium Shu Puer Tea Cake Ripe Pu-erh Tea Chinese 357g Yunnan Menghai Ripe Puer Tea … Now Aliexpress provides large wide range of high-qualtiy but cheap price chinese puer tea for …This Raw Pu-erh Mini Tuocha is made from Pu-erh leaf compressing with Jasmine petals to produce these gorgeous miniature Pu-erh tea cakes. The Jasmine lends a light and sweet floral note to the fresh raw Pu-erh flavors, complimenting the Pu-erh perfectly and creating a unique flavor profile.But be warned, the unique aged flavor is not for everyone. It seems people either obsess about Pu-erh or try to avoid it with just as much enthusiasm. Ingredients Organic Black Tea description_tab Our Pu-erh is grown in ancient forests in the mountains of Yunnan Province, China. The farm is located around the tropical region ofAuthentically crafted and aged in Yunnan from large-leaf tea trees, TeaVivre’s loose pu-erh tea brews up into a delicious liquid with a uniquely strong, earthy flavor and rich, dark color, distinct from all other Chinese teas. Pu-erh is a category of post-fermented tea, and is sometimes classified as ‘dark tea’.Pu-erh tea for sale in a tea shop in Yunnan, China. Pu-erh tea (also written pu’er) is a dark tea generally produced in Yunnan, China. It is referred to post-fermented tea in the west and as black tea in Asia. This can create some confusion with what we generally call black tea (and people in Asia refer to as red tea).