Ancient Lancang mountain mini pu-erh teas

Being fully oxidized, Pu-erh tea owns significant health benefits, especially on weight loss, which is a factor of Pu-erh’s being welcomed nowadays. We at Teas and Thes offer various kinds of Pu-erh tea for wholesale, both of which are in high quality.Pu-Erh Tea is one kind of ancient tea.Pu-Erh Tea is produced in Yunnan alongside the Lancang River at 1800 meters above sea level.Those tea trees have fully absorbed the natural essence of the snow water in the green mountain.The tea is carefully prepared by special traditional tea production technology,in efforts of retaining its premium quality.The sweet,satisfying taste has a remarkable …Jingmai Mountain Tea Area located in the southwestern edge of Yunnan Province has 10,000 acres of arbor ancient tea garden, which is the land of Millennium Tea Mountain of Pu-erh Tea. It has an altitude of around 1000-1700 meters with a quiet environment and no secular shackles, which is also an ancient tea garden in the world.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.High Mountain Mini Tuo Cha is a ripe Pu-erh tea. It gives a very unique flavor as compared to the rest of pu-erh lineup at HOJO. We noticed even those who usually do not like the particular flavor of Pu-erh tea would find this tea pleasant and easy to enjoy its flavor.12 Famous pu-erh tea mountain. Yunnan province produces the vast majority of pu’er tea. … These mountains are all located northeast of the Lancang River (Mekong) in relatively close proximity to one another. … Southwest of the river there are also six famous tea mountains that are lesser known from ancient times due to their isolation by …Lancang County Shou Puerh. Lancang County Shou Puerh tea from Yunnan province has bold flavor with a smooth texture. This puerh is whole leaf rather than pressed. A rich puerh with a full body. This exquisite tea comes from Jingmai Mountain in Yunnan. The Dai people have hand picked this tea from the ancient tea trees for millennia.Name :007 pie cake Process :Raw Tea Introduction: The Yunnan large leaf species are refined using traditional Pu’er tea processing techniques. Moderately tender and tender, the buds are firm and plump, and the aroma is full of sweetness. The results of Shengjin are good. It is the top grade of puer tea. [SpecificationsThis young green pu erh replaces our previous Ancient Green Pu-erh which is permanently sold out. It consists of tightly compressed dark green organic tea leaves that have been processed using the traditional qing (or sheng) technique, also referred to as “raw.” The leaves for this tea are harvested by the farmers of The Mannong Manmai Ancient Tea Association in China’s southwest Yunnan …

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