all over the world healthy Pu-erh cooked tea fermented

We sell the finest Organic Sheng Pu’er tea (raw green tea) and Shu Pu’er (ripened black tea) made from sun-dried Shaiqing Mao Cha Green Tea. Pu’er tea has a unique bold and earthy character, and we offer various grades of both sheng and shu pu’er types, all of which are tailor-made for us.Pu-erh tea, with its unique bold and earthy character, is becoming very popular all over the world as a health and wellness tea. It is regarded as a slimming and naturally safe dieter’s tea throughout Southeast Asia, where it is an integral part of the food culture.Pu-erh Tea, or Pu’er tea, is a type of aged or fermented tea made from the leaves of Camellia sinensis, just like black and green tea.It is a speciality of the Chinese province of Yunnan, where it is known as “black tea”, and where what we in the West usually call black tea is called “red tea”.Pu Erh tea. Pu Erhs are the best-known dark teas. Famous for their beneficial qualities, they aid digestion and help detox the body, making them an excellent choice for after a meal. Mainly produced in the Chinese province of Yunnan using a tea variety unique to the region, this tea improves with age.At World Tea Expo, there’s a broad variety of pu-erh laid out on tables all across the expansive show floor, almost all of it compressed into cakes of some form or another. One of the most intriguing we came across this year is a jasmine sheng pu-erh.Pu-erh tea is a post-fermented tea which can only be made with a specific variety… View full product details → Wild Old Tree Pu-erh Tea Granule(Green) from $35With more than 3,000 varieties of tea in existence around the world, it may surprise you to learn that all true tea comes from the very same plant — the camellia sinensis. That doesn’t mean they’re all the same, though.The flavor, health benefits, color, and fragrance of teas, in fact, can be incredibly disparate.Left to right: ripe pu-erh, aged raw pu-erh, and fresh raw pu-erh Though pu-erh is one style of tea from one province, it’s tricky to make generalizations about how it tastes. Regional variations in terroir, processing styles, and age all come into play, and the world of pu-erh is maddeningly complex, even by fine tea standards.7 Strange Fermented Drinks From Around The World. Wine and beer aren’t the only fermented drinks out there. Let’s take a look at some other unique fermented drinks from around the world. These beverages use ingredients other than grapes and have interesting cultural history. It just goes to show, human beings love to ferment things.What is the difference between hojicha and roasted oolong tea? Oolong tea is fermented more than hojicha. The way you make hojicha is to take bancha – ordinary green tea – and toast it. The way you make oolong tea is to take green tea leaves, crus…

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