Pu-erh tea may be a great way to boost your overall health and add more variety to your tea cabinet. Although it’s safe to drink in moderation, you should check with your doctor if you have an …A cup of Pu-erh milk tea in winter, taste the mellow and rich flavor, enjoy the smooth and silky mouthfeel. It is getting cold. To have a cup of warm milk tea in the cold weather must be the most comfortable thing, for it can warm our body and heart.After appropriate storage and aging of the tea, the taste of pu erh should be mellow and smooth. The liquor feels soft and silky in the mouth and the throat. Young pu erh might be smooth, but it’s rarely mellow. Experienced pu erh drinker would describe this taste of aged pu erh as “rice soup sensation”. The Sweet Aftertaste “Hui Gan”It exhibits a long history and was the tea traded through The Ancient Tea Route. This tea is extremely well sought after by collectors and tea experts the world over. Organic Pu-Erh Tea. As the name suggests, organic pu-erh tea is grown without the use of fertilizers or chemical pesticides. The soil is basically enriched with natural compost.The raw type is typically sun-dried and compressed and is the traditional form of this tea. Ripe pu-erh tea, on the other hand, is rapidly aged tea, and undergoes a 45-day fermentation process in which the tea is kept perpetually damp in a “wet pile”. In terms of taste, it can be bitter, but the more it is aged, the richer the flavor becomes.Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods.Organic Pu-erh Tea. Named after Pu-erh County in Yunnun, China, Organic Pu-erh Tea is made from the large leaf variety of the tea plant Camellia sinensis.The tea is typically identified as a post fermented product. Unlike other teas, which should be consumed shortly after harvesting, Pu-erh is typically aged for many years.Buy Pu’er or Pu-erh tea online here in Australia. Pu-erh Tea has long been identified in Chinese medicine as a daily medicinal essential as well as assisting in weight loss and digestion. This tea is known as Pu’Er due to the area of Yunnan Province that this famous and ancient category comes from.Tea lovers with a taste for exotic varieties may be familiar with pu-erh tea, a brew prized for its rich flavor. Named for a city in the Yunnan region of China (and primarily produced in that region), pu-erh tea is also said to boast a wide range of health benefits.