We just opened the booking of Dan Zhu Raw Pu-erh Mao-Cha. In Chinese, the Dan Zhu means “Single Bush”. It refers to the pu-erh tea that is made from the single tea tree. This year, we collected more than 20 types of Dan Zhu Pu-erh tea produced during the specific golden week in early spring, i.e., from 9th to 13th April. This was the period that the quality was the best in Lincang this year.Pu-erh tea (普洱茶), also spelled as pu’er tea, is a variety of fermented tea produced in Yunnan province, China.Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.2011 Yr Supreme Organic MangFei Aged Tree Pu’er Puer puerh Pu erh Tea Raw Cake. $13.98. … 2017 Year Red Rose Flower Yunnan Bulang Mount. puer Pu’er Puerh Tea Raw Ball Tuo. $11.98. Free shipping . … Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The …This is a year 2005 green Pu-Erh tea. The cake use the abort tree leaf from big snow mountain of Shuangjiang County where the altitude is 2250-2750 meter. The tea use primarily from strong silver tips. Hence, the dry leaf is floral and refreshing. The taste of this tea is rich, sweet, and fruity. It has very smooth mouth feel with long lasting …Lao Cha Tou – or “old tea heads” – are the little, ultra-fermented knots of ripe puerh found at the bottom of the fermentation pile. Having not being tossed and turned with the rest of the loose tea in the 45 days or so of puerh fermentation, they were found nestled at the bottom where the heat cooked them a little longer.This raw tea cake is made of leaves from 50-80 year old large-leaf Menghai trees, with the plucking standard of one bud to two leaves. Because this cake was processed in spring 2017, the leaves still need to undergo the slow microbial transformation into maturity – so when it is compared with aged raw pu-erh tea, it doesn’t have the same obvious aroma, but still maintains its slight high …2015 Natural Yunnan YiWu Wild arbor Ancient Tree puer Pu’er Puerh Tea Raw Cake. $9.98. … 2008 Year 357g Yunnan BingDao Wild Ancient Tree Pu’er Puer puerh Tea Ripe Cake. $19.74. Free shipping . … Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor …Puerh tea is fermented tea made from the Big Leaf (Da Ye) cultivar of tea tree grown and picked in Yunnan province of China, where the authentic leaves are best picked from ancient wild trees, not cultivated like the rest of the tea world. … There are two types of Pu-erh tea: naturally fermented (raw Pu-erh) and purposely ripened (‘cooked …